Tomato Sauce

All ingredients should be room temperature. If a thicker sauce is desired, slice a deep and wide cut in the tomato. Over a bowl, gently squeeze the tomato to remove juice and seeds. Drink tomato juice when thirsty. Warm the butter in an 8-ounces jar, capped with the blender washer/blades/base, immersed in a bowl of warm water until the butter melts. Add the rest of the ingredients to the jar and blenderize on medium speed for 10 seconds.